Spitroast refers to the process of cooking meat, particularly large pieces of meat, on a long skewer over an open flame. The meat is rotated slowly to ensure that it cooks evenly and is often basted with a marinade or seasoning. This cooking method is commonly used for whole animals like pigs, lambs, or chickens, but can also be used for cuts of beef or other meat. Spitroasting can be done over an open fire or on a mechanical spit roaster designed for indoor or outdoor use. It is a popular way to cook meat for large gatherings, such as barbecues or weddings. In some cases, the term "spitroast" is also used as a sexual term referring to a threesome where one partner is penetrated from both ends. However, this usage is often considered vulgar and offensive.
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